Groundbreaking New Alzheimer’s Research The 2022 Alzheimer’s Association International Conference revealed important new Alzheimer’s research on the science behind the disease and its treatments. ... [Read More] 8/10/2022 | By Annie Tobey
Tinnitus: Sound Therapy May Help Matthew Solan, executive editor at Harvard Men’s Health Watch, addresses ways to manage tinnitus, that ever-present ringing or humming in ... [Read More] 8/9/2022 | By Matthew Solan
Bioflavonoids in Your Diet: What, Why, and How Dietitian Densie Webb of Environmental Nutrition looks at bioflavonoids: what they are, how they affect health, and the best ways ... [Read More] 8/5/2022 | By Densie Webb
Tips for Healthy Frozen Treats Summertime increases our cravings for ice cream, gelato, frozen yogurt, and other icy cold desserts and snacks. Follow these tips ... [Read More] 8/3/2022 | By Lori Zanteson, Environmental Nutrition
Pros and Cons of Artificial Sweeteners Howard LeWine, M.D., of Harvard Health Publishing, looks at the benefits of artificial sweeteners (such as saccharin, aspartame, sucralose, stevia ... [Read More] 7/29/2022 | By Howard LeWine, M.D.
Never Underestimate the Benefits of a Good Laugh It feels great and is healthy, too. Humor is beneficial beyond simply the fun of the moment. Seniors Guide writer ... [Read More] 7/28/2022 | By Terri L. Jones
6 Tips for Reducing Inflammation Inflammation is part of your body’s natural defenses – when a cut swells up and turns red, that’s inflammation at ... [Read More] 7/26/2022 | By Christine Yu
Maintaining Bone Health: Risk Factors and Supplements Healthy bones support mobility, protect our internal organs, and store minerals that can be useful for health overall. Dr. Taryn ... [Read More] 7/22/2022 | By Taryn Smith, M.D., NCMP
Tackling Heat Risks for Seniors By understanding the reasons behind increased heat risks for seniors and knowing precautions for avoiding excess heat and its resulting health ... [Read More] 7/20/2022 | By Megan Mullen
The Rise of Pea Protein As the popularity of plant-based eating blooms, protein sources from the plant kingdom have been flooding the food market. From ... [Read More] 7/19/2022 | By Matthew Kadey