Recipes Recipe: Bourbon Glaze & Marinade 2/26/2020 | By Seniors Guide Staff Enjoy the following bourbon glaze and marinade recipe, shared by executive chefs at some of the area’s finest senior living communities. BOURBON GLAZE & MARINADE Use as a bourbon glaze over breaded or grilled meats. Great as a dip for chicken tenders, a glaze for meatballs, poured over meatloaf, even a hamburger topping…the sky’s the limit! WHAT YOU NEED: 3/4 cup minced yellow onion1/2 cup Jack Daniels2 lbs brown sugar4 cups pineapple juice1 tablespoon olive oil2-1/2 cups water1/2 cup soy sauce3/4 cup lemon juice1 teaspoon cayenne pepper 2 garlic cloves DIRECTIONS: For slurry (to thicken): Mix 1/2 cup cornstarch and 1/2 cup water in separate bowl until smooth. For the marinade: Saute onions in olive oil until translucent. Add Jack Daniel’s and light on fire (be careful to stand back). When flame disappears, add remaining ingredients except slurry. Bring to boil. If you choose, stop here and let cool to use as marinade. For the bourbon glaze: While boiling, add slurry to thicken. Pour over breaded or grilled meats. *refrigerate leftover for later use Find more recipes from Seniors Guide here! Read More Seniors Guide Staff Seniors Guide has been addressing traditional topics and upcoming trends in the senior living industry since 1999. We strive to educate seniors and their loved ones in an approachable manner, and aim to provide them with the right information to make the best decisions possible.